Green Onion Soup

Ingredients

  • green onions (allowed amount)
  • 2 c vegetable broth
  • 1-2 t liquid aminos
  • 1 t parsley
  • 1 t zsweet
  • 1/2 t paprika
  • 1/2 t salt
  • 1/2 t dill
  • 1/2 t thyme
  • 1/8 t cayenne or red pepper flakes
  • 1/8 t celery seed

Instructions

  1. Briefly steam the green onions until tender.
  2. Preheat saucepan over MED heat.
  3. Chop steamed green onions.
  4. In a saucepan, sauté the green onions in a bit of vegetable broth for a couple of minutes, then add the parsley, sweet, paprika, salt, dill, thyme, celery seed, and cayenne.
  5. Sauté 1-2 mins more.
  6. Add remaining vegetable broth, reduce heat, cover and simmer 20-30 mins.