Chicken Fajita Soup

Ingredients

• 1 lb. chicken, cooked and shredded
• 6 c. chicken broth
• 4 lrg. Zucchini, sliced
• 1 (14oz.) can diced tomatoes with green chilies
• 1 med. onion, chopped
• 1 clove garlic, minced
• 1 T. Fajita or other Mexican seasoning
• ¼ c. fresh snipped cilantro
• Salt and pepper to taste

Instructions

1. In a large stock pot combine chicken broth, zucchini, and tomatoes with chilies, onion, garlic, and seasoning.
2. Bring to a boil over medium-high; reduce heat.
3. Simmer covered for 15-20 minutes or until zucchini is tender.
4. Stir in cooked chicken; heat through.
5. Just before serving stir in snipped cilantro.

Makes 4 servings of 2 ½ cups each
Calories: 190 per serving Fat: 3g.