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Curried Shrimp & Tomato Soup

Phase 2

100 g shrimp (I use precooked just for ease)
2 roma tomatoes
1 teaspoon minced garlic clove
1/2 teaspoon ground cinnamon
1/2 teaspoon curry powder
1/2 cup fat-free chicken broth

Heat spices & minced garlic in a saute pan just a little. Splash a little chicken stock into the pan & mix with the spices. Add chopped tomatoes and cook down a bit. Can splash a little more chicken stock in at this point. (I use approximately 1/2 cup chicken stock total). Allow to simmer so the tomatoes break apart and cook down. Add the shrimp and simmer until shrimp is hot.

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